Chinese Food
All Recipes
Breakfast staple - tortillas
It's good for your health to have some coarse food for breakfast. Today I'd like to share this small pasta with you. It is easy to make, soft in taste and sweet in taste.
Braised eggplant
Today, I'd like to share with you a homely dish, braised eggplant. It's simple and can't be tired of eating.
Pineapple, pineapple and pineapple rice
The handsome boy at home likes to eat. Mom must be able to do it.
Air fried pork with fork
Air fryer. How can we let it idle? It has to be used.
Beef zucchini powder
There is a kind of sweet potato powder in Linhai, which is very tough. The taste is very good. The local people call it mung bean noodle. But it's actually made of sweet potato. It's crystal clear. It's suitable for matching with all kinds of meat. -
Canned dace with black bean
The natural green and astringent taste of the wheaten vegetable. With the thick black bean and garlic flavor of the canned fish. Once changed, it's not light. Special meal.
Stir fried 1000 pieces of celery
Vegetarianism can also be delicious. This dish is soft and elastic.
Delicious scallop rice
The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically ba... ...
Stir fried pork with garlic
Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.
Stir fried Spanish mackerel dregs with Yimeng mountain specialty
As the favorite pancake of Yimeng mountain people, it's really irreplaceable. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Spanish mackerel has the functions of Invigorating Qi and calming cough.... ...
Kung pao chicken
It's easy to do. Serve food
Stewed beef hoof in private room
I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
Steamed pork with bean curd and salted egg
Like people. Super like. But some people can't stand that smell.
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Fried prawns
Shrimp is rich in protein and nutrition. Blanching and salting are often done. Sometimes fry several times to change taste. The problem of shrimp is the processing of shrimp line. In fact, it is very simple. Share the fried shrimps.
